Multi-Cookers offer multiple cooking functions and settings in one appliance, so you can Pressure Cook, Air Fry, Slow Cook, Roast and more – all in one unit.

Multi-Cookers are perfect for a wide variety of recipes, from air-fried wedges or a whole roast chicken to one-pot meals, layering mains and sides to cook a complete meal at once. You can find lots of meal inspiration on the Cooking Circle website and in the Chef-created recipe guide that comes in the box.

Yes – add frozen food directly into the cooking pot, without the need for defrosting.

Pressure cookers quickly cook food by building pressure inside the unit, creating pressurised steam which infuses moisture into your food and quickly cooks from the inside out. When pressure cooking, the Ninja Multi-Cooker lid will lock for safety and will not unlock until pressure is released after cooking.

Ninja Multi-Cookers are easy to use with a digital display screen and an instruction booklet included in the box. To use the Pressure Cook function, simply add your ingredients to the cooking pot, make sure the Pressure Release valve is in the SEAL position and select Pressure Cook. The lid will create a complete seal, allowing pressure to build up inside and cook your food to perfection.

Cooking with a Ninja Multi-Cooker costs up to 65% less than an oven**, costing as little as 11p for 15 minutes***

**testing and calculations based on recommended cook time for sausages, using air fry function versus conventional ovens ***based on Ofgem Oct’22 price cap.